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Old World Flavor with a New World Touch

 

Artisan Meats', formerly known as Hartmann's Old World Sausage, mission is to produce the highest-quality, handcrafted sausage and charcuterie for our clients.  We only offer products free of fillers, additives, and MSG.  We are, and will continue to be, committed to continuous improvement while providing our customers with a safe product and consistent quality.

 

Artisan Meats Featured in CRAFT by Under My Host

CRAFT is a completely free, digital publication that connects with consumers more quickly and effectively than print.  The mission at CRAFT is to support and promote small manufacturers of food & drink through storytelling and education.  By doing this, "we hope to empower and encourage our readers to buy well-made products from companies and individuals that support and contribute to the community at large".  In the December issue, CRAFT founder & publisher Cori Paige inquired about featuring our Andouille Bite Chain in an upcoming article she was writing about Fondue.  Please follow this address at www.craftbyundermyhost.com and sign up for this great publication, and to see our feature.  Our feature is found on page 107 in the piece titled, Winter Cheese Dossier: Don't Mind if I Fondue!

 

 

 To purchase any of our award winning old world sausages, bratwursts, bacons or other gourmet meats, including our IFFA gold medal winners, or for more information, please visit the "Our Products" section of this website.

 

          Featured For January!

Bangers

        

 

   Our Bangers are an absolutely delicious,     seasonal treat.  Made with bread crumbs,      they are great served with your favorite      breakfast, or as an easy to prepare meat option at lunch or dinner.  Try our bangers                               today!

 

 

 

 

 

      RECIPE OF THE MONTH

                 Artisan Andouille Skillet Pasta

 

Heat 1 tablespoon olive oil in a large skillet over medium high heat.  Add 2 cloves of garlic, minced, 1 onion, diced, and 1 pound of Artisan Meats Andouille Sausage.  Cook until sausage is lightly browned, stirring frequently (about 3-4 minutes).

 

Stir in 2 cups chicken broth, 14.5 ounces canned diced tomatoes, 1/2 cup of milk, and 8 ounces elbox pasta.  Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.

 

Remove from heat and top with 1 cup shredded pepper jack, and 1 cup shredded colby jack cheese.  Cover until cheese has melted.

 

Enjoy!

 

 

 

 

For more information regarding wholesale pricing and distribution, or for a full listing of available wholesale products, please contact us at 1-800-373-6476 or eMail Us Here