Old World Flavor with a New World Touch
Artisan Meats', formerly known as Hartmann's Old World Sausage, mission is to produce the highest-quality, handcrafted sausage and charcuterie for our clients. We only offer products free of fillers, additives, and MSG. We are, and will continue to be, committed to continuous improvement while providing our customers with a safe product and consistent quality.
Artisan Meats Featured in CRAFT by Under My Host
CRAFT is a completely free, digital publication that connects with consumers more quickly and effectively than print. The mission at CRAFT is to support and promote small manufacturers of food & drink through storytelling and education. By doing this, "we hope to empower and encourage our readers to buy well-made products from companies and individuals that support and contribute to the community at large". In the December issue, CRAFT founder & publisher Cori Paige inquired about featuring our Andouille Bite Chain in an upcoming article she was writing about Fondue. Please follow this address at www.craftbyundermyhost.com and sign up for this great publication, and to see our feature. Our feature is found on page 107 in the piece titled, Winter Cheese Dossier: Don't Mind if I Fondue!
To purchase any of our award winning old world sausages, bratwursts, bacons or other gourmet meats, including our IFFA gold medal winners, or for more information, please visit the "Our Products" section of this website.
Featured For April!
Black Forest Ham
Artisan Meats' Black Forest ham is a delicious option for any meal. From a thick cut served as a ham steak for dinner, to it being thinly sliced and added to your favorite omelet, our black forest ham will make any meal better.
RECIPE OF THE MONTH
Black Forest Ham Pizza
Start with your favorite pizza dough. Peel 2 medium potatoes, slice thin and blanch for a few minutes. Cut 16oz. Black Forest Ham into small pieces. Spread 16oz. sour cream onto pizza dough. Sprinkle 1 1/2 cup chopped onion, some chives, potatoes and Artisan Meats' Black Forest Ham on top of the sour cream. Cover generously with mozzarella cheese. For a sweet option add pineapple! Bake until dough is cooked and cheese is bubbly.Enjoy!
For more information regarding wholesale pricing and distribution, or for a full listing of available wholesale products, please contact us at 1-800-373-6476 or eMail Us Here