Old World Flavor with a New World Touch
Artisan Meats', formerly known as Hartmann's Old World Sausage, mission is to produce the highest-quality, handcrafted sausage and charcuterie for our clients. We only offer products free of fillers, additives, and MSG. We are, and will continue to be, committed to continuous improvement while providing our customers with a safe product and consistent quality.
Artisan Meats Featured in CRAFT by Under My Host
CRAFT is a completely free, digital publication that connects with consumers more quickly and effectively than print. The mission at CRAFT is to support and promote small manufacturers of food & drink through storytelling and education. By doing this, "we hope to empower and encourage our readers to buy well-made products from companies and individuals that support and contribute to the community at large". In the December issue, CRAFT founder & publisher Cori Paige inquired about featuring our Andouille Bite Chain in an upcoming article she was writing about Fondue. Please follow this address at www.craftbyundermyhost.com and sign up for this great publication, and to see our feature. Our feature is found on page 107 in the piece titled, Winter Cheese Dossier: Don't Mind if I Fondue!
To purchase any of our award winning old world sausages, bratwursts, bacons or other gourmet meats, including our IFFA gold medal winners, or for more information, please visit the "Our Products" section of this website.
Featured For December!
Our Andouille Sausage is a smoked and fully cooked pork sausage with a great Cajun feel. Our Andouille, or Andouille Bite Chain can be eaten alone, or added to a variety of stews and pasta dishes to add a little kick to your favorite dish.
GOLD MEDAL WINNERS
Artisan Meats awarded Medals
2016 IFFA in Frankfurt, Germany
See the products that won these award under the What's New tab!
For more information regarding wholesale pricing and distribution, or for a full listing of available wholesale products, please contact us at 1-800-373-6476 or eMail Us Here