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Old World Flavor with a New World Touch

 

Artisan Meats', formerly known as Hartmann's Old World Sausage, mission is to produce the highest-quality, handcrafted sausage and charcuterie for our clients.  We only offer products free of fillers, additives, and MSG.  We are, and will continue to be, committed to continuous improvement while providing our customers with a safe product and consistent quality.

 

Artisan Meats Featured in CRAFT by Under My Host

CRAFT is a completely free, digital publication that connects with consumers more quickly and effectively than print.  The mission at CRAFT is to support and promote small manufacturers of food & drink through storytelling and education.  By doing this, "we hope to empower and encourage our readers to buy well-made products from companies and individuals that support and contribute to the community at large".  In the December issue, CRAFT founder & publisher Cori Paige inquired about featuring our Andouille Bite Chain in an upcoming article she was writing about Fondue.  Please follow this address at www.craftbyundermyhost.com and sign up for this great publication, and to see our feature.  Our feature is found on page 107 in the piece titled, Winter Cheese Dossier: Don't Mind if I Fondue!

 

 

 To purchase any of our award winning old world sausages, bratwursts, bacons or other gourmet meats, including our IFFA gold medal winners, or for more information, please visit the "Our Products" section of this website.

 

          Featured For March!

   Kielbasa

 

 kielbasa

 

Enjoy this Polish classic, made by Artisan Meats.  Artisan Meats' Kielbasa is great in recipes, or as a hearty main course to your                      favorite Spring meal.

 

 

      RECIPE OF THE MONTH

                     Potato Kielbasa Skillet

In a dutch oven brown 1 lb. Artisan Meats' kielbasa sliced, 5 large potatoes, cut in bite sized chunks, 1 cup chopped onion, 1/2 cup chopped green pepper, and 1/2 cup chopped red pepper, in 2 tablesppons vegetable oil.  Add 1 teaspoon dried oregano and 1 teaspoon dried basil.  Add 1 1/2 cups water and bring to a boil.  Cover tightly and cook for 20 minutes on low, stirring occationally.  Uncover and add 2 cups shredded American cheese.  Simmer until cheese is melted and season with salt and pepper to taste.

 

Enjoy!

 

 

 

 

 

 

 

 

 

For more information regarding wholesale pricing and distribution, or for a full listing of available wholesale products, please contact us at 1-800-373-6476 or eMail Us Here